World Ocean Day is June 8th! What began as a proposal at the 1992 Earth Summit has evolved into a globally observed, youth-led movement that culminates in over 2,000 events in over 140 countries every June. “On World Ocean Day, people everywhere can celebrate and take action for our shared ocean, which connects us all,” the official website states. Plus, with the help of countless free resources and toolkits, the World Ocean Foundation and Youth Advisory council make it easy for people to join in the global celebration, learn more about ocean conservation, and engage their neighbors in stewardship. But what does all of this have to do with composting? In a word: everything.
It is important, and increasingly crucial, to honor the interconnectedness of Earth’s natural cycles and ecosystems, especially given the impact that climate change has on our environment, wildlife, and human society. From rising rates of microplastics in rain and arctic ice to the ways in which land pollution affects our planet’s water—and, in turn, the safety and health of all living beings on Earth—the relationship between soils and the ocean is complex and we owe it to ourselves and the planet to ensure that the relationship is healthy and harmless. Put simply, in order to heal our planet we must view our world as a dynamic ecosystem made up of interdependent and inextricably linked systems.
A helpful way to illustrate these connections is to think about the relationship between New Yorkers and, what Riverkeeper refers to as, the sixth borough: the waters that surround us. New York City’s bridges and underwater tunnels remind us that we are navigating and living on islands even if the skyscrapers often block the waters from our view. Our care for and attention to the sixth borough mustn’t wait for or center times of emergency and disaster. While it is important to prepare for floods and sea level rise, emergencies that will worsen in levels of extremity as climate change continues, it is also important to acknowledge that our neighboring waters, and the animals and plants that call them home, are flowing every single day.
The Hudson River, for instance, is a tidal estuary “where salt water from the ocean combines with freshwater from northern tributaries,” Riverkeeper explains. “Because the Hudson River is a tidal estuary, meaning it ebbs and flows with the ocean tide, it supports a biologically rich environment, making it an important ecosystem for various species of aquatic life. For many key species, it provides critical habitats and essential spawning and breeding grounds.” Further, according to the New York State Department of Environmental Conservation, the Hudson River is one of the healthiest estuaries on the Atlantic Coast and “[serves] as valuable habitat for marine life while providing essential human services to coastal communities and the regional economy.” There are, of course, other local estuaries and waterways around and near New York City that we must protect.
In addition to protecting local river ecologies, addressing harms to ecosystems caused by decades of toxins entering waterways, and preventing sewage pollution, we must also protect soils and reduce waste inequities on the Land. By improving soil health and eliminating the conditions of possibility for pollution on our streets—that is transported into waterways by stormwater—and in our greenspaces we can reduce the amount of toxins that make it to the water. One way to help improve soil health is to expand access to organic nutrient cycling in the city, a project that would also reduce the amount of harmful emissions from landfills here and states that import our waste. Of course, I’m referring to equitably increasing access to composting.
Composting is the act of transforming organic matter from things like food scraps and yard materials into a nutrient-rich soil amendment via a human-controlled, microbe-operated decomposition process. There are small-scale composting operations, some of which are so small they only involve processing food scraps in people’s homes, and those responsible for processing the waste of entire neighborhoods or cities. Whatever its size and scale, every composting site diverts waste from landfills and regenerates vital resources that can be used to improve soil health whether the soil is in a backyard garden or city park.
Consequently, the improvement of soil health results in countless benefits that directly impact the health and safety of city residents while also managing stormwater runoff. Not to mention the long-term, large-scale benefits of carbon sequestration. Put simply, soil that lacks nutrients and microbial diversity is more prone to erosion, absorbing toxic chemicals, and losing the ability to grow food. The actions of some humans, from harmful land development practices to general lack of care of the Land, result in unhealthy and lifeless soil that, in turn, leads to decreased capacity for farming and food production as well as issues related to improper stormwater management, water conservation, and crop quality. In other words, when soil is healthy and home to extensive microbial diversity cities become more sustainable and the relationship between soils and waterways can start to truly heal. This is crucial in cities that are islands and have a complex relationship with multiple bodies of water.
While the focus of this piece was New York City, this is a global issue that impacts billions of lives. On World Ocean Day, take the time to learn more about Earth’s natural cycles, the relationship between soils and oceans, and the ways in which composting can play a vital role in plans for protecting and healing our planet. We are connected by oceans and connected to soils. We don’t have time to waste on our journey toward climate justice.
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Originally hosted on #SaveOurCompost’s Instagram page: Check out Shasti Balasundara, founder of WeRadiate in conversation with Common Ground Compost’s very own, William Klimpert! Listen as they chat about the vital role data plays when it comes to composting and organics recycling.
The word “organic” means anything relating to or derived from living matter. All organic material can be composted, but not always by the same process. Animal bones and wilted lettuce compost under the right conditions, but different microorganisms are needed to do the work, and will finish the task on different timelines. Because there are many different processes for breaking down organic material, different sites and haulers accept slightly varying materials. Typically, if you are dropping food scraps at a collection point in NYC the following items are not acceptable: meat, bones, fish, dairy, fats/oils, and Certified Compostable Products. If your organics are being collected curbside or by a private hauler, a wider variety of materials, included those just listed, are generally accepted.
GrowNYC Greenmarket, Commuter Drop-Off, & Community Garden Programs
NYC Curbside Collection
NYC’s commercial composting laws are in place and being enforced. Never fear, we’ll help you stay up to date and in compliance!
The most recent official notice regarding commercial organics rules was released on January 19, 2016. Link to the official notice here. The rules were put into effect on July 19, 2016 and were made enforceable by law on January 19, 2017. These rules are outlined below for your convenience.
What types of businesses are required by NYC law to separate their organic waste?
For these businesses, what types of organics must be separated?
How to comply and avoid violations:
TAGS: Hauling, Signage, Sustainability, Food Waste, Composting, Commercial Composting, DSNY, Laws, Regulations, Compliance, Waste Audit, Organic Waste
Whether you work in a shared office space with a foosball table, a fancy corporate headquarters with a skyline view, a hot new restaurant, a late-night music venue, or a boutique cafe prizing latte art, you and your coworkers produce a variety of “waste”. Dealing with that waste is complicated, no doubt about it, and while environmentally responsible waste management isn’t always the easiest thing, it doesn’t have to be too difficult either. So whether you own a business, or work somewhere that could use a second look at its waste management policies, we’ve outlined some information below to help ease you into an environmentally sustainable operation.
In 2016 the NYC Department of Sanitation (DSNY) released an Official Notice that outlines new recycling requirements for businesses. These will be enforceable by law starting August 2017. Additionally, as of July 19, 2016, certain large food waste generators in NYC are required by law to separate their organics. Official Notice here. The organics law applies if you are:
For more information on the regulations, we’ve written a POST for you!
If none of the above apply to you, but you want to compost your organic waste anyway, we applaud you! Here are some compelling reasons to justify this change to your employees, to convince your boss, or just to brag…
Now armed with five reasons to compost, how do you actually go about putting your fantastic idea into action? The easiest thing to do would be to call or email your friends at Common Ground Compost so we can evaluate your business and help you implement a new system that fits seamlessly with your current operation. But if you’re a DIY’er (much respect), here are some steps you can take…
FIRST: How are you going to dispose of your organic waste?
a.) Hire a private hauler for multiple waste streams, including food waste. It’s
a good idea to get multiple quotes to find the best price. HERE is a list of vendors as of 2015 to get you started. We recommend asking about the programs a potential hauler provides and confirming they work with your type of business.
b.) Hire a micro-hauler (for organic waste only). The following organizations work in NYC and, for a small fee, will pick up your organics and process them locally.
c.) Self-transport. Most NYC businesses will not elect to self-transport organic waste to a processing facility, but if you do, you must register with the NYC Business Integrity
d.) Process on site. For most NYC businesses, processing organic waste on site
will not be possible. However if you are able and choose to do so, you must register
with the DSNY within 30 days of installing on-site processing equipment – check out our post on commercial compost regulations, or contact us to discuss!
SECOND: Depending on who will be processing your organic waste, make sure you know the rules for what can and cannot be composted. This can vary greatly depending on whether your hauler uses an aerobic or anaerobic process, or whether they are a massive facility or a local organization. This is especially true when it comes to dairy and meat products. We can help by contacting your hauling company and/or speaking directly to the compost facility.
THIRD: Educate your employees or fellow co-workers. Find out who on staff is particularly excited to be composting and see if they are interested in managing the process. Make sure your new waste management system is clear enough for a baby to understand. Color coded bins and signs can be really helpful here. We love signage.
FOURTH: Shout it out, loud and proud! Let all customers and visitors know how to dispose of their waste effectively. Make it known that you’re a business that cares about the environment. Post it on your website! Put a sign in the window. No one will chide you for gloating about your waste stream mastery, quite the contrary.
AND IF THAT SEEMS LIKE A LOT OF WORK…
What with all the other responsibilities you have at your job… call us! That’s why we’re here. We’ll come to your place of business (our first site visit is complimentary), and we can perform a waste audit. Next, we’ll contact your existing haulers to make sure you’re getting the best deal on all of your waste streams. If you’re not, we’ll help you get the best bang for your buck. During that initial site visit, we will walk through your business to understand your current layout, and can work with you to determine a seamless waste strategy, educate your employees, set up the necessary infrastructure, and be available to you for any hiccups or questions that arise while you’re adapting. We even provide high fives, free of charge! We love high-fives almost as much as we love composting.
You’ve heard whispers about New York City’s “Zero Waste” plan and noticed folks carrying those flashy orange totes around; you bumped into a brown organics collection bin in the lobby of your friend’s apartment in Brooklyn that you could swear wasn’t there before; or perhaps you’re just tired of tripping over mounds of garbage bags on the sidewalk and wondering “will anyone put an end to this?!”. Whatever the reason, you’ve decided to start managing your waste more responsibly. That’s an awesome idea! You’ve come to the right place to get educated.
Let’s start with the facts: NYC collects over 3 million tons of trash and recycling every year from residents alone – when combined with commercial, construction, and demolition waste that’s a whopping 14 million tons annually. Yikes. Moreover, NYC’s residential recycling rate is at a measly 15% when in fact over 30% of our waste can be recycled curbside, another 30% can be composted, and a final 10% can be reused or donated! So let’s talk about what to do with that 30% of organic waste. That’s why you’re here after all, right?
Let’s tackle the “I-can’t-compost-because” myths:
I don’t have a backyard.
Ok but there’s no convenient way for me to get rid of it!
Have you looked into these options?
I don’t understand what constitutes organic waste.
We understand, it can get a little complicated!
My roommates won’t be happy if I smell up the apartment with rotting food scraps.
Keeping your organic waste out of landfills benefits you, your roommates, your community, the environment, and future generations. Not only are you diverting waste from overflowing landfills, you’re also reducing harmful greenhouse gas emissions produced by rotting materials in landfills, contributing to the production of high-quality fertilizer for local use, and helping create a renewable energy source (biogas from methane at anaerobic digestion facilities). We dare you to give us a reason not to compost!
For more information about the movement towards creating a sustainable NYC, check out The OneNYC Plan (pg. 166) to reduce landfill waste by 90% by 2030 and lower greenhouse gas emissions 80% by 2050. Waste reduction is a really big deal, and incorporating responsible waste management routines, such as composting, into your daily life requires minimal effort. We are touched that you came to us to learn how to be an urban composter, welcome to the club!